Being able to visit farmers markets is such an inspiring and educational trip. Not only does seeing such an abundance of amazing products get the creative juices flowing, but being able to talk to the farmers is a great way to connect with them, find out what’s coming into season soon, what’s at its peak … [Read more…]
I miss the restaurant. Since we decided to move on as family, and pursue other ventures, there hasn’t been a day go by when I don’ t miss everything(the good and the bad) about the restaurant, that is until days like today. This is the first year I have been able to enjoy both Mothers … [Read more…]
When we ran the restaurant we were never able to get away and enjoy fun food events that usually took place on weekends. So when we heard about this bison “bash” we were in! I mean how can you go wrong? Chef Chris Whittaker from Forage was cooking, Julia from Urban Digs was taking slow … [Read more…]
Well it was great getting back to work and to do some cooking! I had a great day in the farm kitchen, cooking up some chicken breasts, talking to customers, and chatting with Mark about his amazing chickens. His chickens are pasture raised, and are allowed to grow to a larger, more natural weight(ranging from … [Read more…]