Chef Adrian Beaty

  • Home
  • The Lunchroom
  • Cooking Classes
  • Hot Take Out
  • Chef’s Shack
  • The Canned Ham Canteen
  • Prepared Meals
  • Blog
  • Contact
  • In the news
  • In home catering
  • Valentines 2021

The Kitchen Table Experience

September 5, 2016 by Chefsthought

This summer we had our first in home kitchen table experience. It was so nice to be able to go into someone’s kitchen and give them a restaurant style dinner in the comfort of their own home. What was even nicer, was the fact it was for some long time customers, who spent all their big occasions in the restaurant. They were disappointed that they could no longer have these days at the restaurant, but were excited about having us come into their home! I served each course, describing the dish, offering a little story about the products, etc. As the evening progressed, the conversion grew and soon everyone was sharing food, wine, and restaurant stories. What a great way to spend an evening! Learn more about this experience The Kitchen Table Experience

IMG_3145

The evening gave these clients an opportunity pull out plates and glassware that had never been used, and some had been passed down from the grand parents!

 

IMG_3144

We started off with fresh baked focaccia with All of Oils gremolata oil and dried Klipper’s Organics chilies

 

IMG_3143

Next came crostini topped with our cured Muscovy duck breast prosciutto, Okanagan peach chutney, and Backyard Farms borage flowers

 

IMG_3146

Salad course was some Glorious Organics greens, Agassiz feta cheese, pickled Close to Home Organics fennel, Backyard Farms tomato, and a BC Buzz honey and balsamic vinaigrette

 

IMG_3149

For the seafood course we served steamed Sawmill Bay clams with homemade pork and cider sausage and braised collard greens

 

IMG_3151

For the palate cleanser, we served some sparkling mineral water with a splash of All of Oils cranberry and pear white balsamic vinegar

 

IMG_3155

Entree was slow roasted bison strip loin, Canadian lentil ragout, Glorious Organics green beans and a herb and truffle butter

 

IMG_3152

Perfectly cooked bison!

 

IMG_3156

The finale! Olive oil chocolate “truffle” with Laurica Farms raspberry and roasted pepper jelly; All of Oils butter flavored olive oil drizzle

 

 

 

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)

Related

Posted in: In home Tagged: All of Oils, BC Buzz Honey, bison, Canadian lentils, Duck prosciutto, ethically rasied meat, Glorious Organics, Klipper's Organics, Know your chef; The Kitchen Table experience; in home parties;, Laurica farm, Muscovy duck, nut fed pork, sausage, The Farm House cheese

Recent Posts

  • Christmas 2020
  • Menu: June 8th and 9th
  • Fraser Valley Cider Company brined K and M Farms Turkey breast
  • Langley Eats Local 2017 recipes and more!
  • Prepared Foods Fundraiser

Archives

  • November 2020
  • June 2019
  • October 2017
  • August 2017
  • July 2017
  • June 2017
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016

Categories

  • Farm events
  • Farm visits
  • Farmers Markets
  • Giving Back
  • In home
  • Personal thoughts
  • Recipes
  • Seasonal 56 memories
  • The whole animal
  • Uncategorized

Copyright © 2021 Chef Adrian Beaty.

Delicious WordPress Theme by themehall.com