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Harvest long table dinner at The Fraser Valley Cider Company

October 14, 2016 by Chefsthought

Our second event here this summer and it sold out in only 2 days! There was a point it looked like it may not happen, it was stormy Saturday with heavy winds and pouring rain. Not only that, but the cidery had no power all day. They ran around and found a generator, put sides on the tent, and made the best of a bad looking situation. Then as dinner was about to start, the skies cleared and the sun came out. It made for one incredible night of fun, food, and music!

 

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Laurica Farms potato salad with Glorious Organics fava tips

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Glorious Organics arugula, pickled Laurica farms cabbage, Asian pear, and maple mustard vinaigrette

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Glorious Organics greens, pickled Laurica farms beets, BC Buzz honey candied carrots, and a garlic scape vinaigrette

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K & M Farms pasture raised chicken, soaked in a cider-honey brine; then grilled with rosemary honey glaze

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Glorious Organics belle de boskoop apple coffee cake with candied apple and caramel sauce

Chicken on the grill:

 

 

Roasted apple, dried plum, and onion compote to be served with the chicken

Roasted apple, dried plum, and onion compote to be served with the chicken

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Posted in: Farm events Tagged: BC Buzz Honey, BC cider; The Fraser Valley Cider Company; Pork and cider sausage, ethically rasied meat, Glorious Organics, Laurica farm, pasture raised chicken, susutainable meat

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