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Cornmeal and cheddar biscuits

June 19, 2017 by Chefsthought

These biscuits make a great addition to a summer picnic or back yard barbecue. We have demonstrated this recipe at several cooking classes and were a hit!

We used Golden Ears Cheesecrafters cheddar and butter in this recipe, along with fresh herbs from Backyard Farms and local pasture raised chicken eggs.

IMG_0400

Cornmeal and cheddar biscuits

Yields 8-12 biscuits

Ingredients:

1 ½ cups flour

1 cup cornmeal

2 ½ tsp baking powder

2 tsp sugar

1 tsp salt

2 tsp black pepper

2 Tablespoons chopped fresh herbs

6 T butter, cold and cut up

1 ½ cheddar

2 eggs, lightly beaten

2/3 cup milk

1 egg white

½ cup cheddar

Ground pepper

Combine flour, cornmeal, baking powder, sugar, salt, 2tsp ground black pepper, and fresh herbs. Cut in butter, add the eggs and milk; fold in 1 ½ cup cheddar.

Form into desired shapes and sizes

Brush with egg whites, and top with remaining cheddar and black pepper

Bake at 350-375 degrees 15-18 minutes

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Posted in: Recipes Tagged: artisan cheese, Backyard Farms, biscuits, Golden Ears Cheesecrafters, know where your food comes from, pasture raised chciken eggs

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