Chef Adrian Beaty

  • Home
  • The Lunchroom
  • Cooking Classes
  • Chef’s Shack
  • The Canned Ham Canteen
  • Prepared Meals
  • Blog
  • Contact
  • In the news
  • In home catering
  • Valentines 2021

Chicken and black bean enchiladas with feta cheese and an avocado crème

June 27, 2017 by Chefsthought

We’ve demonstrated this recipe at Cheesecrafters and at Kitchen Therapy. This is a great way to use leftover roasted chicken!

When we prepared this recipe we used chicken from Central Park Farms, feta from Golden Ears Cheesecrafters, oregano from Glorious Organics, black beans from Eat Grain, and cilantro from Back Yard Farms

Chicken and black bean enchiladas with feta cheese and an avocado crème

(serves 4-6)

1 recipe filling

1 recipe enchilada sauce

150 gram feta cheese

12 mini tortillas

 

For filling:

454 gr. Cooked black beans

454 gr. Cooked chickens

250 grams diced tomato

125 ml enchilada sauce

 

  • Combine all ingredients

 

For sauce:

¼ cup avocado oil

2 onions chopped

2 garlic cloves, chopped

1.75 litres tomato sauce

1 T red wine vinegar

2 tsp salt

2 tsp cumin

¼ tsp pepper

1 bunch cilantro

¼ cup fresh oregano

 

  • Heat avocado oil in pan, add onions and garlic; sauté till soft
  • Add tomato sauce, salt, cumin, pepper and simmer 10-12 minutes
  • Add fresh herbs and vinegar; puree till smooth

 

To finish

-place tortillas on counter and divide mixture among them; roll up

-Place some of the sauce in the bottom of an oven proof dish; top with rolled up tortillas.

– spread remaing sauce over, then sprinkle with grated feta cheese. Bake in 350 oven, 25-30 minutes or till heated through and cheese melted. Serve with avocado crème

 

Avocado crème

 

1 cup sour cream

1 ripe avocado, skinned and pitted

1 chipotle pepper

Juice of ½ lemon

1 tsp ground cumin

1 tsp minced garlic

Salt and pepper

-Place ingredients in food processor and process till smooth

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)

Related

Posted in: Recipes Tagged: Backyard Farms, Central Park Farms, Eat Grain, enchilada, ethically rasied meat, feta, from the farm, Glorious Organics, Golden Ears Cheesecrafters, know where your food comes from, nongmo chicken

Recent Posts

  • Christmas 2020
  • Menu: June 8th and 9th
  • Fraser Valley Cider Company brined K and M Farms Turkey breast
  • Langley Eats Local 2017 recipes and more!
  • Prepared Foods Fundraiser

Archives

  • November 2020
  • June 2019
  • October 2017
  • August 2017
  • July 2017
  • June 2017
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016

Categories

  • Farm events
  • Farm visits
  • Farmers Markets
  • Giving Back
  • In home
  • Personal thoughts
  • Recipes
  • Seasonal 56 memories
  • The whole animal
  • Uncategorized

Copyright © 2021 Chef Adrian Beaty.

Delicious WordPress Theme by themehall.com