Fraser Valley Cider Co. brined K and M Farms turkey breast
1 x 5lb turkey breast roast
For brine:
1 cup Kosher salt
½ cup brown sugar
2 T whole black pepper
2 T whole coriander
2 T whole mustard seeds
12 thyme sprigs
4 cups cider
2 cups water
Combine brine ingredients, bring to a boil, simmer 3-5 minutes; cool completely
Add turkey breast and weigh down; brine overnight, remove from brine, pat dry, and roast to 155 degrees. Allow to rest 10-15 minutes before carving
Pasture raised turkey from K and M Farms