Menu:
Caesar salad: Close to home Organics  romaine lettuce, Caesar dressing, house cured Central Park Farms guanciale, parmesan tuiles $10

Bruschetta: focaccia topped with Mt lehman feta creme and Taves Farms tomato; baked with local artisan cheese medley $9 (V)

Tacos: pulled Fraser valley pork, feta creme, house pickled jalapeños, Chipotle slaw $11

Sliders: grilled portobello mushroom, Golden Ears brie, red onion marmalade, aioli, greens on brioche bun $11 (V)

Flatbread – olive tapanade, Taves Farms heirloom tomato, Flavourful Farms arugula, sweet peppers, water Bufallo cheese, parmesan cheese $12 (V)

Sous vide pork tenderloin, Flavourful Farms Kale, walnut and Taves Farms shishito pepper pesto drizzle, vegetable risotto $17 (GF)

Duck egg, Lavander, and white chocolate creme brulee $6 (GF)

Balsamic and mint marinated strawberries $7 (GF)

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