Menu:
Caesar salad: Close to home Organics romaine lettuce, Caesar dressing, house cured Central Park Farms guanciale, parmesan tuiles $10
Bruschetta: focaccia topped with Mt lehman feta creme and Taves Farms tomato; baked with local artisan cheese medley $9 (V)
Tacos: pulled Fraser valley pork, feta creme, house pickled jalapeños, Chipotle slaw $11
Sliders: grilled portobello mushroom, Golden Ears brie, red onion marmalade, aioli, greens on brioche bun $11 (V)
Flatbread – olive tapanade, Taves Farms heirloom tomato, Flavourful Farms arugula, sweet peppers, water Bufallo cheese, parmesan cheese $12 (V)
Sous vide pork tenderloin, Flavourful Farms Kale, walnut and Taves Farms shishito pepper pesto drizzle, vegetable risotto $17 (GF)
Duck egg, Lavander, and white chocolate creme brulee $6 (GF)
Balsamic and mint marinated strawberries $7 (GF)