$34.95 per person plus 5% GST and 15% Gratuity

Menu is a selection of passed and platted appetizers

Smoked wild sockeye salmon, apple and dill salad on Fraser Valley Endive spear (passed)

Turducken sliders: House made maple and sage turkey slider topped with Fraser Valley duck confit and K&M Farms chicken rilette on brioche bun (passed)

Individual toutiere turnovers with mustard fruit (passed)

Cornmeal biscuits with Golden Ears brie; maple-rosemary glazed walnuts, and fig jam (passed)

Wild mushroom toasts with herbed Mt. Lehman chevre (passed)

Platter of house made charcuterie with crackers, crostini, and preserves (plattered)

Local cheese assortment with crackers, crostini, and preserves (plattered)

Marinated olives (plattered)

Focaccia bread with sun dried tomato jam (plattered)