Chef Adrian Beaty

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Farm visits

Laurica Farms – Sausage sizzle

July 4, 2016 by Chefsthought

In addition to buying products from your favorite farms, there are other ways you can support them. Many farms are now offering events, opening their gates to us the consumers, as a way of educating us on their practices as well as helping supplement their income. In fact, many farms are finding, that without these … [Read more…]

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Posted in: Farm visits Tagged: Aldergrove, chef's night off, ethically rasied meat, from the farm, know where your food comes from, know your farmer, Langley, Laurica farm, natural, pasture raised meat, sausage, sustainable meat

Turtle Valley Bison Ranch visit

June 16, 2016 by Chefsthought

When we ran the restaurant we were never able to get away and enjoy fun food events that usually took place on weekends. So when we heard about this bison “bash” we were in! I mean how can you go wrong? Chef Chris Whittaker from Forage was cooking, Julia from Urban Digs was taking slow … [Read more…]

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Posted in: Farm visits Tagged: bison, bison ranch, ethically rasied meat, from the farm, know where your food comes from, know your farmer, pasture raised meat, susutainable meat, Turtle Valley Bison Ranch

Know your farmer, know their farm!

May 20, 2016 by Chefsthought

Making a connection with the farmer and the food has always been important to me. Building long term relationships allowed us to run a successful restaurant for 12 years. It’s important to make time to talk to the farmer, they work hard, they love to share their passion with you, and you need to respect … [Read more…]

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Posted in: Farm visits Tagged: ethically rasied meat, Glorious Organics, K and M Farms, know where your food comes from, know your farmer, Laurica farm, Muscovy duck, nut fed pork, pasture raised meat, pheasant, Sleeping Mountain Farms, susutainable meat, Urban Digs

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