Chef Adrian Beaty

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Giving Back

Prepared Foods Fundraiser

July 26, 2017 by Chefsthought

I always regretted not doing more for the Langley community when we had the restaurant. So with my new venture I really wanted to change this. Last year we did a prepared foods line from October-Christmas and it’s something I would like to do every year at this time. The reason for running this for … [Read more…]

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Posted in: Giving Back Tagged: giving back, prepared meals, The Langley Hospice Society

Saccomaniacs Charity Golf Tournament – “Agriculture for Autism”

August 29, 2016 by Chefsthought

This is a great fundraiser that I had the pleasure of being a part of this summer. When looking at giving something back to the community, you always try to find something that fits in with who you are and this was such a great fit. Not only was this a fun a day that … [Read more…]

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Posted in: Giving Back Tagged: Agriculture for Autism; Westwood Plateau; Sawmill Bay clams; Taves Farms; Nut fed pork; Coquitlam; golf tournament; collard greens; International Herbs LTD, ethically rasied meat, from the farm, pasture raised meat, whole animal

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