Fraser Valley Cider Co. brined K and M Farms turkey breast 1 x 5lb turkey breast roast For brine: 1 cup Kosher salt ½ cup brown sugar 2 T whole black pepper 2 T whole coriander 2 T whole mustard seeds 12 thyme sprigs 4 cups cider 2 cups water Combine brine … [Read more…]
Crackers with red onion marmalade and herbed chevre For crackers: 510 grams flour (approx. 3cups) 4 grams baking powder (approx. ¾ tsp) 2 grams fennel seed (approx. ¼ tsp) 2 grams caraway seeds (approx. ¾ tsp) 2 grams cumin seeds (approx. ½ tsp) 14 grams salt (approx. 2 ½ tsp) ¼ cup olive oil 1 … [Read more…]
We’ve demonstrated this recipe at Cheesecrafters and at Kitchen Therapy. This is a great way to use leftover roasted chicken! When we prepared this recipe we used chicken from Central Park Farms, feta from Golden Ears Cheesecrafters, oregano from Glorious Organics, black beans from Eat Grain, and cilantro from Back Yard Farms Chicken and black … [Read more…]
These biscuits make a great addition to a summer picnic or back yard barbecue. We have demonstrated this recipe at several cooking classes and were a hit! We used Golden Ears Cheesecrafters cheddar and butter in this recipe, along with fresh herbs from Backyard Farms and local pasture raised chicken eggs. Cornmeal and cheddar biscuits … [Read more…]
This is definitely one of my favorite pesto recipes! Garlic scapes are only around for a short time so make extra pesto and freeze for later use. Garlic scape, kale, and pine nut pesto Ingredients: 1 1/2 cups kale, roughly chopped (remove stems) 2/3 cup toasted pine nuts 1/3 cup chopped garlic scapes 1/3 cup … [Read more…]
We demonstrated this recipe at a Posh Pantry cooking class earlier this year. Rhubarb is one of my favorite foods and loved working it into this panna cotta recipe. At the class we used rhubarb from Earth Apple Organic Farm Lemon Panna Cotta with Candied Rhubarb and Rhubarb Consommé 1 envelope unflavored gelatin (2 … [Read more…]
We featured with recipe at one of our Golden Ears Cheesecrafters class.It’s a great dish to enjoy when nights are still a little cooler or any time through the winter. When I prepared this recipe I used: Central Parks Farms chicken, BC Buzz honey, cider from the Fraser Valley Cider Company, kale from Glorious Organics, … [Read more…]