Chef Adrian Beaty

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Recipes

Fraser Valley Cider Company brined K and M Farms Turkey breast

October 4, 2017 by Chefsthought

Fraser Valley Cider Co. brined K and M Farms turkey breast   1 x 5lb turkey breast roast   For brine: 1 cup Kosher salt ½ cup brown sugar 2 T whole black pepper 2 T whole coriander 2 T whole mustard seeds 12 thyme sprigs 4 cups cider 2 cups water   Combine brine … [Read more…]

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Posted in: Recipes Tagged: Abbotsford, brined turkey, cider brine, ethically raised meat, K and M Farms, Kitchen Therapy cooking class recipe, know where your food comes from, Langley, pasture raised turkey, recipe, thanksgiving, The Fraser Valley Cider Company, turkey breast

Crackers with red onion marmalade and herbed chevre

July 12, 2017 by Chefsthought

Crackers with red onion marmalade and herbed chevre For crackers: 510 grams flour (approx. 3cups) 4 grams baking powder (approx. ¾ tsp) 2 grams fennel seed (approx. ¼ tsp) 2 grams caraway seeds (approx. ¾ tsp) 2 grams cumin seeds (approx. ½ tsp) 14 grams salt (approx. 2 ½ tsp) ¼ cup olive oil 1 … [Read more…]

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Posted in: Recipes, Uncategorized Tagged: artisan cheese, chevre, cooking class recipes, crackers, red onion marmalade, seasonal 56 classic

Chicken and black bean enchiladas with feta cheese and an avocado crème

June 27, 2017 by Chefsthought

We’ve demonstrated this recipe at Cheesecrafters and at Kitchen Therapy. This is a great way to use leftover roasted chicken! When we prepared this recipe we used chicken from Central Park Farms, feta from Golden Ears Cheesecrafters, oregano from Glorious Organics, black beans from Eat Grain, and cilantro from Back Yard Farms Chicken and black … [Read more…]

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Posted in: Recipes Tagged: Backyard Farms, Central Park Farms, Eat Grain, enchilada, ethically rasied meat, feta, from the farm, Glorious Organics, Golden Ears Cheesecrafters, know where your food comes from, nongmo chicken

Cornmeal and cheddar biscuits

June 19, 2017 by Chefsthought

These biscuits make a great addition to a summer picnic or back yard barbecue. We have demonstrated this recipe at several cooking classes and were a hit! We used Golden Ears Cheesecrafters cheddar and butter in this recipe, along with fresh herbs from Backyard Farms and local pasture raised chicken eggs. Cornmeal and cheddar biscuits … [Read more…]

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Posted in: Recipes Tagged: artisan cheese, Backyard Farms, biscuits, Golden Ears Cheesecrafters, know where your food comes from, pasture raised chciken eggs

Garlic scape, kale, and pine nut pesto

June 15, 2017 by Chefsthought

This is definitely one of my favorite pesto recipes! Garlic scapes are only around for a short time so make extra pesto and freeze for later use. Garlic scape, kale, and pine nut pesto Ingredients: 1 1/2 cups kale, roughly chopped (remove stems) 2/3 cup toasted pine nuts 1/3 cup chopped garlic scapes 1/3 cup … [Read more…]

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Posted in: Recipes Tagged: basil, from the farm, garlic scapes, pesto

Lemon Panna Cotta with candied rhubarb and rhubarb consomme

June 13, 2017 by Chefsthought

We demonstrated this recipe at a Posh Pantry cooking class earlier this year. Rhubarb is one of my favorite foods and loved working it into this panna cotta recipe. At the class we used rhubarb from Earth Apple Organic Farm Lemon Panna Cotta with Candied Rhubarb and Rhubarb Consommé   1 envelope unflavored gelatin (2 … [Read more…]

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Posted in: Recipes Tagged: cooking class, Dessert, Earth Apple Organic Farm, from the farm, know where your food comes from, Posh Pantry, rhubarb

Honey glazed chicken with Cider braised greens and French lentils

June 6, 2017 by Chefsthought

We featured with recipe at one of our Golden Ears Cheesecrafters class.It’s a great dish to enjoy when nights are still a little cooler or any time through the winter. When I prepared this recipe I used: Central Parks Farms chicken, BC Buzz honey, cider from the Fraser Valley Cider Company, kale from Glorious Organics, … [Read more…]

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Posted in: Recipes Tagged: Backyard Farms, BC Buzz Honey, Canadian lentils, Central Park Farms, comfort food, ethically rasied meat, Fraser Valley, Fraser Valley Cidery, Glorious Organics, Golden Ears Cheesecrafters, know where your food comes from, Langley, roast chicken

Recent Posts

  • Christmas 2020
  • Menu: June 8th and 9th
  • Fraser Valley Cider Company brined K and M Farms Turkey breast
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