Chef Adrian Beaty

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The whole animal

How a former vegetarian became a butcher

May 31, 2016 by Chefsthought

Came across this article and wanted to share with you all. Ethically raised meat is something that is very important to me, in my business and at home. It’s important that we search out farms that raise their animals naturally and ethically! As a consumer, the biggest challenge we face buying this way is cost. … [Read more…]

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Posted in: The whole animal Tagged: butchery, ethically rasied meat, know your farmer, pasture raised meat, susutainable meat, whole animal

An uncomfortable truth

May 21, 2016 by Chefsthought

One of our producers was catering a wedding a few years ago. The couple had requested a pig roast, and as someone who produces great pork, they asked him if he would be willing to cater the event. Always wanting to share with others his great product, he said yes. During the course of the … [Read more…]

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Posted in: The whole animal Tagged: butchery, pig, whole animal

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