Groups of 20 -35 people
Minimum 2 weeks notice required
$32.95 per person plus 5% GST and 18% Gratuity**
Charcuterie; selection of our homemade charcuterie with homemade mustard, bacon-stout jam, and chutney
Local cheese platter; selection of 3 local cheeses with red onion marmalade, crostini, seasonal fruit compote, and toasted nuts
Assorted pickle platter
Sourdough focaccia bread with sun dried tomato jam, tapanade, balsamic and olive oil dip
Passed appetizers (2-3 pieces of each per person):
Selection of 3 warm and 3 chilled appetizers
Created for your event, based on the time of year and product availability.
Selection will tailored to your likes, dietary restrictions, etc. Once you contact us with your date, we’ll send along a proposed menu, and work from there.
Some samples from previous events:
Pasture raised Muscovy duck prosciutto, Fraser Valley cider and sage mustard, roasted pear, crostini
Savoury butternut squash bruschetta with herbed chevre, spiced cranberry compote, and glazed walnuts
Bacon wrapped house made smoked cider, sage, and pork sausage “picks” with maple, mustard, and black pepper glaze
Central Park Farms chicken and sun dried tomato slider; house baked brioche bun, olive tapanade, and arugula
Savoury butternut squash and sage tart; spiced cranberry compote, glazed walnuts, and BC Buzz honey gastrique
Pasture raised Muscovy duck prosciutto; duck fat biscuit, stone fruit chutney and Mt Lehman ash ripened chevrontina
63 Acre beef carpaccio rolled with arugula and Mt Lehman water buffalo blue cheese; fig balsamic drizzle
Dessert option $9.95 per person plus 5% GST and 18% Gratuity
Selection of 3 petite, seasonally inspired desserts, plattered
** price includes 3 hours on site (1 hour prep and set up with 2 hours serving). Chef and 1 server will be on site preparing and serving food.
** extra on site time is a $20 an hour charge per on site staff member
** small travel fee may apply