Groups of 20 -35 people

Minimum 2 weeks notice required

$32.95 per person plus 5% GST and 18% Gratuity**


Charcuterie; selection of our homemade charcuterie with homemade mustard, bacon-stout jam, and chutney

Local cheese platter; selection of 3 local cheeses with red onion marmalade, crostini, seasonal fruit compote, and toasted nuts

Marinated olives

Assorted pickle platter

Sourdough focaccia bread with sun dried tomato jam, tapanade, balsamic and olive oil dip

Passed appetizers (2-3 pieces of each per person):

Selection of 3 warm and 3 chilled appetizers

Created for your event, based on the time of year and product availability.

Selection will tailored to your likes, dietary restrictions, etc. Once you contact us with your date, we’ll send along a proposed menu, and work from there.

Some samples from previous events:

 Roots and Wings vodka cured wild sockeye salmon with house made creme fraiche, apple-dill relish, and endive spear

Pasture raised Muscovy duck prosciutto, Fraser Valley cider and sage mustard, roasted pear, crostini

Savoury butternut squash bruschetta with herbed chevre, spiced cranberry compote, and glazed walnuts

Bacon wrapped house made smoked cider, sage, and pork sausage “picks” with maple, mustard, and black pepper glaze

Central Park Farms chicken and sun dried tomato slider; house baked brioche bun, olive tapanade, and arugula

Fall spiced nut fed Aldergrove pork rilette; house smoked bacon – rye cracker, Fraser Valley cider and sage mustard

Savoury butternut squash and sage tart; spiced cranberry compote, glazed walnuts, and BC Buzz honey gastrique

Pasture raised Muscovy duck prosciutto; duck fat biscuit, stone fruit chutney and Mt Lehman ash ripened chevrontina

63 Acre beef carpaccio rolled with arugula and Mt Lehman water buffalo blue cheese; fig balsamic drizzle


Dessert option $9.95 per person plus 5% GST and 18% Gratuity

Selection of 3 petite, seasonally inspired desserts, plattered

** price includes 3 hours on site (1 hour prep and set up with 2 hours serving). Chef and 1 server will be on site preparing and serving food.

** extra on site time is a $20 an hour charge per on site staff member

** small travel fee may apply