Covid 19 update; All cooking classes are postponed until further notice; we look forward to getting back in the kitchen with you all soon!

Cooking in a restaurant, being confined to those four walls and chained to the stove, never gave me much opportunity to share with others the true joy of cooking. To so many people the kitchen is an intimidating arena! It just shouldn’t be that way.  A kitchen is a place to have fun, create, experiment, and share. Through demo’s, cooking classes and videos, I hope to show you how easy it is to cook “food from the farm”. Along with a few simple techniques, you’ll see the true secret is to cook locally, simply, and seasonally! So keep coming back here for a visit and we’ll keep you updated on classes, new recipes, and videos!

Several years ago we did 4 recipes for a local magazine. The interview they did will give a look into how my mind works when its comes to recipes. (hint think local, simple, and seasonal)

 Sausage making, bacon making, and charcuterie classes at our Abbotsford location. Class and booking information:



Tuesday February 4th 2019

A French inspired winter feast

Kale salad with Fraser Valley duck breast, honey glazed walnut, balsamic fig vinaigrette, herbed Mt Lehmnan chevre cheese

Oceanwise seafood,and spiced pork sausage sausage in a saffron tomato broth

Roast K&M Farms chicken breast, mushroom bacon onion jus, lentil ragout

Chocolate pate with fruit coulis

February 25th 2019
For the love of bacon

K&M Farms chicken, corn and bacon chowder

Ricotta gnocchi with pancetta, black olives, rosemary tomato sauce

Aldergrove nut fed lamb, Camp Brewery beer, and bacon chili with  and maple bacon cornbread

Klipper’s Organics apple croustade with bacon whiskey ice cream

To book your place: