Cooking in a restaurant, being confined to those four walls and chained to the stove, never gave me much opportunity to share with others the true joy of cooking. To so many people the kitchen is an intimidating arena! It just shouldn’t be that way.  A kitchen is a place to have fun, create, experiment, and share. Through demo’s, cooking classes and videos, I hope to show you how easy it is to cook “food from the farm”. Along with a few simple techniques, you’ll see the true secret is to cook locally, simply, and seasonally! So keep coming back here for a visit and we’ll keep you updated on classes, new recipes, and videos!

Several years ago we did 4 recipes for a local magazine. The interview they did will give a look into how my mind works when its comes to recipes. (hint think local, simple, and seasonal)

September 25th 2019

Location: Kitchen Therapy – south surrey

To book your place: https://www.kitchentherapy.ca/cooking_classes

Italian inspired comfort food

Local water buffalo meatballs with candied garlic tomato sauce and parmesan aioli

White bean, Italian sausage, tomato, and vegetable soup with garlic croutons

Mushroom and fennel stuffed breast of chicken with pancetta cream sauce and polenta

Limoncello and ricotta cake

 Sausage making, bacon making, and charcuterie classes at our Abbotsford location. Class and booking information:

https://foodfromthefarm.square.site/