Menu designed for groups of 6-12 people

$69 per person plus GST*

Fresh baked sourdough baguette with butter

1st course

Aldergrove nut fed pork terrine, local cheese, homemade Fraser Valley cider and sage mustard, seasonal compote, and house pickles

2nd course

Roots and Wings vodka cured wild sockeye salmon and Golden Ears brie stuffed crepe with horseradish creme fraiche, lemon confit and fresh dill

Sorbet

Entree

Central Park Farms non-gmo chicken breast; caramelized onion and dried plum roasting jus reduction; local cheddar, leek, and potato gratin; seasonal vegetable medley

Dessert

Individual apple croustades with cider sabayaon and a Vancouver Island sea salt caramel

Check out our other menu options In Home Parties

*Parties over 6 people require an on site server and is an additional charge of $20 per hour

*a small travel fee may apple