Menu designed for groups of 6-12 people
$69 per person plus GST*
Fresh baked sourdough baguette with butter
1st course
Aldergrove nut fed pork terrine, local cheese, homemade Fraser Valley cider and sage mustard, seasonal compote, and house pickles
2nd course
Roots and Wings vodka cured wild sockeye salmon and Golden Ears brie stuffed crepe with horseradish creme fraiche, lemon confit and fresh dill
Sorbet
Entree
Central Park Farms non-gmo chicken breast; caramelized onion and dried plum roasting jus reduction; local cheddar, leek, and potato gratin; seasonal vegetable medley
Dessert
Individual apple croustades with cider sabayaon and a Vancouver Island sea salt caramel
Check out our other menu options In Home Parties
*Parties over 6 people require an on site server and is an additional charge of $20 per hour
*a small travel fee may apple