3 course menu with a section of 4 seasonally inspired passed appetizers to start

 For $55 per person plus 5% GST and 18% gratuity

choice of Pasture Raised non GMO chicken, nut fed Aldergrove pork, Fraser Valley duck , or wild salmon filet

For $65 per person plus 5% GST and 18% gratuity

choice of 63 Acres beef, BC sablefish, Turtle Valley Bison, local lamb

4 course menu with a section of 4 seasonally inspired passed appetizers to start

 For $65 per person plus 5% GST and 18% gratuity

choice of Pasture Raised non GMO chicken, nut fed Aldergrove pork, Fraser Valley duck , or wild salmon filet

For $75 per person plus 5% GST and 18% gratuity

choice of 63 Acres beef, BC sablefish, Turtle Valley Bison, local lamb

5 course menu with a section of 4 seasonally inspired passed appetizers to start

 For $75 per person plus 5% GST and 18% gratuity

choice of Pasture Raised non GMO chicken, nut fed Aldergrove pork, Fraser Valley duck , or wild salmon filet

For $85 per person plus 5% GST and 18% gratuity

choice of 63 Acres beef, BC sable fish, Turtle Valley Bison, local lamb