$105 per person plus 5% GST and 20% Gratuity (minimum 8 people)

To Start(served family style):

Family style platter of house charcuterie, artisan deli meats, local cheese, pickled and marinated vegetables, seasonal compotes, marinated olives, glazed nuts, cider mustard, bacon jam and crostini

Main Course (served family style):

  • Prime rib roast with Yorkshire pudding, horseradish sauce, and au jus
  • Twice baked potato with green onions and bacon
  • Seasonal Vegetable ragout
  • Seasonally inspired “chopped salad”
  • Selection of house baked breads and biscuits with whipped butter

Dessert (Plated):

Seasonal fruit croustade with homemade ice cream