This is what I live for! Heading out to farms, cooking with their products, and meeting great people like you! Keep checking back as we update this page as new dates and details are added!
Step Back in Time at Rowena’s Inn on the River
We have two special dinners coming up in February at Rowena’s Inn on the River. For booking information please visit: https://rowenasinnontheriver.com/harrison-mills-events/step-back-in-time-dining/
February 10th 2019
House made Central Park farms chicken sausage, nut fed pork guanciale, and olives in a fennel and chili scented tomato sauce with ricotta gnocchi
Roasted Ocean wise ling cod, mushroom ragout, and a truffle-herb infused Golden Ears Cheese Crafters butter sauce
Slow braised Two River’s meats boneless beef short ribs; Cropthorne Farms parsnip puree, roasted organic carrots, red onion marmalade and rich red wine braising jus reduction
Chocolate cake, strawberry coulis, mascarpone cream
Chuck Wagon Dinners at Krause Berry Farms
Haven’t tried our chuck wagon dinner? Then you are missing out! We have partnered with the great folks at Krause Berry Farms for these dinners. More information on menus and pictures from last years dinner can be found here: http://docs.wixstatic.com/ugd/22bf9b_826374b0034844d89415df6b861337d0.pdf
Private Farm events
The Chef’s Shack can accommodate small dinner parties at the Fraser Valley Cider Company location. Drop us an email if you are interested in what we can offer
Talking about the importance of being able to bring together the chef, the farmer, and those passionate about local food.