This is what I live for! Heading out to farms, cooking with their products, and meeting great people like you! Keep checking back as we update this page as new dates and details are added!

Current events

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 July 20th Grillin’ & Chillin’

Location: The Fraser Valley Cider Company

Menu:

Herb basted K&M Farms drumsticks

Grilled marinated Two Rivers Flank Steak; chimi churri sauce

Herb marinated vegetable Kebob

Baked potato with scallions,sour cream & butter

2 seasonal salads

Baked breads

Fruit crisp with house made ice cream

For tickets visit: https://www.eventbrite.ca/e/long-table-dinner-july-20-tickets-64500948072

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August  10th Smok’n Hot!!(tickets not yet available)

Location: The Fraser Valley Cider Company

Menu:

Pork shoulder, beef brisket & turkey sausage from the smoker!

Assortment of bbq sauces & mustards

Potato salad

Coleslaw

Grilled marinated vegetables

Buns, cornbread, biscuits

Individual berry shortcakes

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September 7th Seafood & Cider (tickets not yet available)

Location: The Fraser Valley Cider Company

Menu:

Seafood-cider stew; served family style in bowls

Sides of aioli

Grilled veggies

Salad with a Dijon vinaigrette

Fresh baguette

Lemon crepes with sweet ricotta cheese

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September 14th English Breakfast (tickets not yet available)

Location: Fraser Valley Cider Company

Menu:

Black pudding

Cumberland sausage

English bacon

Scrambled eggs

Grilled tomatoes

Maple beans

Breakfast potato

Toast & jam

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Chuck Wagon Dinners at Krause Berry Farms

Haven’t tried our chuck wagon dinner? Then you are missing out! We have partnered with the great folks at Krause Berry Farms for these dinners. More information on menus and pictures from last years dinner can be found here: http://docs.wixstatic.com/ugd/22bf9b_826374b0034844d89415df6b861337d0.pdf

Private Farm events

The Chef’s Shack can accommodate small dinner parties at the Fraser Valley Cider Company location. Drop us an email if you are interested in what we can offer

 

Talking about the importance of being able to bring together the chef, the farmer, and those passionate about local food.