The Lunchroom
A place to meet; A place to eat; A place to have fun
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Covid update! As our world continues to change on a weekly basis so do the services we are offering. At this current time we have a very unique service available! On select nights we have 1 reservation available for a party of 2 to 6 guests. This allows you to safely dine in a private, closed to the public setting. For more information and date availability please email Shannon at; chefadrianbeaty@gmail.com
The Lunchroom is located in the heart of Langley!
Its a small private dining room that is available to rent for your next small gathering of 20 guests or less.
A space designed to create lasting memories; this intimate space is great for socially distanced meetings, staff events, or family gatherings. Please email us at chefadrianbeaty@gmail.com for more information!
Minimum of 10 guests for any booking unless otherwise discussed
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Daytime Bookings
Keep it Simple!
Our soups, sandwiches & salads are delicious! Any combo of 2 of these with a sweet treat to finish would be the perfect lunch.
Take it up a Notch!
3 courses(Appetizer,main, dessert)
For complete booking information and more detailed information about our menus please email Shannon @ chefadrianbeaty@gmail.com
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Dinner Bookings!
Chef Adrian has really pulled out all the stops on the menus for your holiday gatherings! Below is one of the menu’s available. Please email Shannon @ chefadrianbeaty@gmail.com for our complete selection & to check availability.
Christmas Menu #1 Available Sunday – Thursday for dinner
Fresh baked breads, biscuits & butter
1st Course (choice of)
Chilled balsamic and shallot roasted Local Harvest beets, Mt Lehman chevre cream, honey-black pepper gastrique, candied walnuts, arugula
Roasted organic squash soup with Duck fat fried brioche croutons &Fresh sage
Entree (choice of)
Pistachio crusted wild salmon filet; Lemon – chive – creme fraiche; Wilted greens; Potato rosti
Roast breast of K&M Farms chicken; Wild and cultivated mushroom sauce; Roasted carrots; Mascarpone polenta
Braised boneless beef short rib; Caramelized onion and port wine braising jus; Root vegetable ragout; Country mashed potatoes
Dessert (choice of)
Chocolate mousse
Individual apple croustade with warm caramel sauce and vanilla honey ice cream
This is also the location to pickup your Friday Night Hot Dinner and your prepared food orders.