This is what I live for! Heading out to farms, cooking with their products, and meeting great people like you! Keep checking back as we update this page as new dates and details are added!
Current events
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Sip and Slurp at 1Fish 2 Fish
This is our second year at this annual event. Enjoy appetizers, wine, beer, and an oyster bar. For ticket information, please call the store at:
604-532-5226
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Sunday November 10th 2019
Special dinner at Rowenas Inn on the River
Menu
Red kuri squash soup with cranberry orange compote and sage oil2nd course:
Roasted Fraser Valley lamb loin served over a lamb and mascarpone ravioli with lamb bacon – braised kale and a roasting jus reductionEntree
Wild salmon filet; beet risotto, lemon-caper-brown butter, arugula – pear salad garnish
Dessert:
Apple cider creme brule with ginger snap cookie
For reservations , email Rowenas Inn at : cara@sandpiperresort.ca
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Pate grandmere, winter preserves, apple-endive salad garnish , crostini2nd Course:
Braised Reverent Acres water buffalo ,
Ricotta gnocchi, wild mushrooms, and fresh sageEntree:
Fraser Valley duck two ways: honey glazed roast breast and leg confit; apple parsnip puree, roasting jus reduction
Dessert:
Limoncello ricotta cake with cranberry orange sauce and biscotti crumble
For reservations , email Rowenas Inn at : cara@sandpiperresort.ca
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Chuck Wagon Dinners at Krause Berry Farms
Haven’t tried our chuck wagon dinner? Then you are missing out! We have partnered with the great folks at Krause Berry Farms for these dinners. More information on menus and pictures from last years dinner can be found here: http://docs.wixstatic.com/ugd/22bf9b_826374b0034844d89415df6b861337d0.pdf
Private Farm events
The Chef’s Shack can accommodate small dinner parties at the Fraser Valley Cider Company location. Drop us an email if you are interested in what we can offer
Talking about the importance of being able to bring together the chef, the farmer, and those passionate about local food.