We are excited to offer a seasonally inspired 4 course menu that is only available for 1 month.  Menu will be released on the 15th of the prior month. 50% deposit is required at the time of booking, travel charges may apply. Unfortunately there are no substitutions available on these menu. Menus are available for groups of 6-12 guests

Available from November 1st – November 30th 2016

$65 per person plus GST

1st Course

Platter of assorted house made charcuterie, local artisan cheese, compotes, pickled vegetables, and homemade crostini

2nd Course

Puree of organic squash and apple soup with spiced cranberry compote; served with fresh baked walnut rosemary bread drizzled with local honey


Wild mushroom stuffed K and M Farm pasture raised chicken breast with Organic Canadian lentils, roasted root vegetables, and roasting jus reduction


Roasted pear and cardamom coffee cake with a warm spiced dried Klipper’s Organics plum and Backyard Vineyards port sauce

For more information or to book drop me an email  at chefadrianbeaty@gmail.com