A winner at both the Feast of Fields and the K & M Farms open house. use as a dip for veggies, chicken wings, or a spread in your favorite wrap!

Feta-sour cream – yield 2 cups

1.5 cups sour cream

Juice of ½ lime

1 clove garlic minced

100 grams grated feta cheese

¼ tsp ground cumin

Salt and pepper to taste

 

Combine, best made 1 day before serving