A winner at both the Feast of Fields and the K & M Farms open house. use as a dip for veggies, chicken wings, or a spread in your favorite wrap!
Feta-sour cream – yield 2 cups
1.5 cups sour cream
Juice of ½ lime
1 clove garlic minced
100 grams grated feta cheese
¼ tsp ground cumin
Salt and pepper to taste
Combine, best made 1 day before serving