$95 per person plus 5% GST and 18% Gratuity

Minimum group size – 8 people

Travel charges may apply


Selection of fresh baked breads with whipped butter

1st Course – served family style
(Must choose 1)

Clams steamed with, confit pork hock, cider, rosemary, and garlic (GF)
Pate Grandmere – Country style pork pate flavored with apple brandy and fresh thyme; dried fruit compote, house mustard, pickled, and crostini
Seasonal salad with brie, fines herbs vinaigrette, seasonal garnish (GF)

Entree (served family style)
Protein -(must choose 1)**

Chicken breast “coq au vin”; Roast breast of pasture raised chicken with a house cured bacon, mushroom, and roasted onion and thyme jus (GF)
Honey glazed roast breast of Fraser Valley duck, dried cherry roasting jus (GF)
Beef two ways: pan seared skirt steak and braised boneless beef short ribs, blue cheese, caramelized onion, and port wine jus reduction (GF)
Roasted sablefish fish filet, saffron and crab cream sauce (GF)

Sides (included with your meal)

Potato gratin / lentil ragout / seasonal vegetable medley

Dessert (plated)
Must choose 1

Apple brandy and rosemary creme brule with cookie garnish
Seasonal fruit croustade with creme anglaise sauce and ice cream
Warm sweet mascarpone cheese stuffed chocolate crepes with orange caramel sauce

** make it two proteins – add $12 per person plus 5% GST and 18% Gratuity

GF = gluten free