Garlic Scape Hummus


3 x 15.5oz tins chickpeas, drained and rinsed

1/2 cup chopped scapes

3/4 cup tahini

zest of 2 lemons

juice of 4 lemons

1/4 cup water

1/2 cup extra virgin olive oil

1 1/2 tsp cumin

1 1/2 tsp sea salt

1/8 tsp cayenne pepper, or to taste


Place all ingredients in food processor and process till smooth

Yields approx. 5 cups