Garlic scape and oregano vinaigrette


8-10 garlic scapes; chopped

2 T chopped fresh oregano

1 2/3 cup olive oil

1 1/4 tsp sea salt

1/4 vinegar (red wine or balsamic works the best)

juice and zest of 1 lemon


-combine all ingredients in blender; process till smooth

Yields approx: 2 1/3 cups


Such amazing colour and a vibrant flavor with this vinaigrette. I see this being paired with a roasted chicken breast over a warm grilled potato salad with feta cheese, olives, and roasted peppers!