To book class here please visit http://cheesecrafters.ca/
Friday April 27th 2018
6:30 pm
Buying local but thinking global!
Salad of local greens with goat cheese, spiced pecans, and Klipper’s Organics apple chips in a BC Buzz honey-sesame vinaigrette
Ginger glazed ocean wise ling cod over an Asian vegetable slaw
Central Park Farms non-gmo chicken in an eastern spiced coconut broth with fresh cilantro and spring vegetables
Curry basil ice cream
Saturday May 19th 2018
6:30 pm
Italian inspired
Bruschetta with sun dried tomato jam, balsamic roasted Portobello mushrooms, and feta cheese
Ricotta gnocchi with Italian sausage, wilted greens, mushrooms, and “charmesan” cream
Porchetta with walnut arugula pesto with cheese polenta
Chocolate risotto with Grand Marnier soaked raisins