To book class here please visit http://cheesecrafters.ca/

Friday April 27th 2018

6:30 pm

Buying local but thinking global!

Salad of local greens with goat cheese, spiced pecans, and Klipper’s Organics apple chips in a BC Buzz honey-sesame vinaigrette

Ginger glazed ocean wise ling cod over an Asian vegetable slaw

Central Park Farms non-gmo chicken in an eastern spiced coconut broth with fresh cilantro and spring vegetables

Curry basil ice cream

Saturday May 19th 2018

6:30 pm

Italian inspired

Bruschetta with sun dried tomato jam, balsamic roasted Portobello mushrooms, and feta cheese

Ricotta gnocchi with Italian sausage, wilted greens, mushrooms, and “charmesan” cream

Porchetta with walnut arugula pesto with cheese polenta

Chocolate risotto with Grand Marnier soaked raisins