Grilled garlic scapes with lemon thyme, Parmesan, and sea salt
Ingredients:
1/2 lb garlic scapes
1/4 cup olive oil
pepper to taste
1/4 cup Parmesan shavings
2 T chopped fresh lemon thyme
Vancouver Island fleur de sel to taste
Procedure:
Toss garlic scapes with olive oil oil and pepper; grill till crispy
Remove from grill and cut into smaller pieces, toss with lemon thyme and fleur de sel
Place on platter and top with shaved Parmesan
Serves 4-6 as a side dish
Scapes on the grill
The color we are looking for on the grilled scapes
The finished dish!