$75 a person plus 5% GST and 20% gratuity

Minimum group size – 8 people

Travel charges may apply

Menu:

Fresh baked focaccia with herbed balsamic dipping sauce

1st Course – served family style:

(Must choose 1)

  • Revanant Acre Farms water buffalo meatballs with candied garlic tomato sauce and lemon parmesan aioli (GF)
  • Vegetable and white bean soup – local seasonal vegetables and tender white beans in a rich tomato broth finished with pesto and herb oil drizle (GF)
  • Seasonally inspired salad (GF)
  • House rolled ricotta gnocchi with smoked salmon and capers in a lemon and dill cream sauce

Entree – served family-style

Protein – (Must choose 1)**

  • Fennel and mushroom stuffed breast of pasture rasied K&M Farms chicken; sundried tomato roasting jus (GF)
  • Grilled Two Rivers sous vide flank steak; pinenut and mushroom jus (GF)
  • Pan seared pacific ling cod with olive and sundried tomato tapanade and basil puree (GF)
  • House made pork and fennel sausage with dried fruit mostardo (GF)

Sides

  • Olive oil and garlic mashed potato (GF)
  • Saffron risotto (GF)
  • Seasonal vegetable medley (GF)

Dessert -plated

(Must choose 1)

  • Water buffalo yougurt and honey panna cotta with seasonal fruit topping (GF)
  • Chocolate risotto pudding with grand marnier soaked rasins (GF)
  • Tiramisu
  • Creamy limoncello and ricottasquare with strawberry – balsamic sauce (GF)

** make it two proteins – add $12 per person plus 5% GST and 18% gratuity

(GF = gluten free)

Lets get started! Email us at chefadrianbeaty@gmail.com