$65 a person plus 5% GST and 18% gratuity
Minimum group size – 8 people
Travel charges may apply
Menu:
Fresh baked focaccia with herbed balsamic dipping sauce
1st Course – served family style:
(Must choose 1)
- Revanant Acre Farms water buffalo meatballs with candied garlic tomato sauce and lemon parmesan aioli (GF)
- Vegetable and white bean soup – local seasonal vegetables and tender white beans in a rich tomato broth finished with pesto and herb oil drizle (GF)
- Seasonally inspired salad (GF)
- House rolled ricotta gnocchi with smoked salmon and capers in a lemon and dill cream sauce
Entree – served family-style
Protein – (Must choose 1)**
- Fennel and mushroom stuffed breast of pasture rasied K&M Farms chicken; sundried tomato roasting jus (GF)
- Grilled Two Rivers sous vide flank steak; pinenut and mushroom jus (GF)
- Pan seared pacific ling cod with olive and sundried tomato tapanade and basil puree (GF)
- House made pork and fennel sausage with dried fruit mostardo (GF)
Sides
- Olive oil and garlic mashed potato (GF)
- Saffron risotto (GF)
- Seasonal vegetable medley (GF)
Dessert -plated
(Must choose 1)
- Water buffalo yougurt and honey panna cotta with seasonal fruit topping (GF)
- Chocolate risotto pudding with grand marnier soaked rasins (GF)
- Tiramisu
- Creamy limoncello and ricottasquare with strawberry – balsamic sauce (GF)
** make it two proteins – add $12 per person plus 5% GST and 18% gratuity
(GF = gluten free)
Lets get started! Email us at chefadrianbeaty@gmail.com