To book any of these classes please visit

April 9th 2018

6:30 p.m.

Cooking with beer!

Roasted pepper soup with beer sausage and feta

Mussels, bacon, garlic, rosemary, and beer

Beer braised chicken with potato – cheddar gratin

Chocolate, coffee, and goat cheese bars with salted beer caramel

April 17th 2018

6:30 p.m.

Italian inspired

Lamb and feta meatballs with candied garlic tomato sauce; lemon mint ricotta

Tuscan bread soup

Porchetta; Pasture raised pork loin wrapped with pork belly and roasted; rosemary roasted vegetables; walnut arugula pesto

Lemon panna cotta with candied rhubarb and spiced rhubarb consommé