This such a nice snack to have on hand and will hold for a week or so in the fridge. I also like to add this to a salad, you could chop up the olives and use a bruschetta topping or toss with you favorite tomato sauce for a quick pasta dish!
Marinated olives (yields approx. 2 cups)
250 gram olives
2 T gremolata olive oil (available at http://www.allofoils.com)
1 clove garlic minced
4 oz feta cheese, diced
½ – 1T red wine vinegar
Pinch ground pepper
- combine all ingredients and allow to sit at least 2 hours before serving