Peach chutney
2 T neutral flavored oil
1 cup finely chopped onion
2 lbs pitted and diced peaches
2 T curry powder
½ cup dried fruit
½ cup sugar
1/8 tsp salt
¼ cup apple cider vinegar
½ cup water
Sauté onions in oil till translucent, add remaining ingredients. Cook gently 30-40 minutes till reduced and peaches begin to break down.
Chutney best made several days in advance, allowing the flavors to develop.