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Fraser Valley Cider Company brined K and M Farms Turkey breast

October 4, 2017 by Chefsthought

Fraser Valley Cider Co. brined K and M Farms turkey breast   1 x 5lb turkey breast roast   For brine: 1 cup Kosher salt ½ cup brown sugar 2 T whole black pepper 2 T whole coriander 2 T whole mustard seeds 12 thyme sprigs 4 cups cider 2 cups water   Combine brine … [Read more…]

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Posted in: Recipes Tagged: Abbotsford, brined turkey, cider brine, ethically raised meat, K and M Farms, Kitchen Therapy cooking class recipe, know where your food comes from, Langley, pasture raised turkey, recipe, thanksgiving, The Fraser Valley Cider Company, turkey breast

K & M Farms fresh chicken pick up day June 2016

June 14, 2016 by Chefsthought

Well it was great getting back to work and to do some cooking! I had a great day in the farm kitchen, cooking up some chicken breasts, talking to customers, and chatting with Mark about his amazing chickens. His chickens are pasture raised, and are allowed to grow to a larger, more natural weight(ranging from … [Read more…]

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Posted in: Farm events Tagged: Abbotsford, ethically rasied meat, from the farm, K and M Farms, know where your food comes from, know your farmer, pasture raised chicken, pasture raised meat, sustainable meat

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