Chef Adrian Beaty

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bison ranch

Turtle Valley Bison Ranch visit

June 16, 2016 by Chefsthought

When we ran the restaurant we were never able to get away and enjoy fun food events that usually took place on weekends. So when we heard about this bison “bash” we were in! I mean how can you go wrong? Chef Chris Whittaker from Forage was cooking, Julia from Urban Digs was taking slow … [Read more…]

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Posted in: Farm visits Tagged: bison, bison ranch, ethically rasied meat, from the farm, know where your food comes from, know your farmer, pasture raised meat, susutainable meat, Turtle Valley Bison Ranch

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