Chicken and black bean enchiladas with feta cheese and an avocado crème

We’ve demonstrated this recipe at Cheesecrafters and at Kitchen Therapy. This is a great way to use leftover roasted chicken! When we prepared this recipe we used chicken from Central Park Farms, feta from Golden Ears Cheesecrafters, oregano from Glorious Organics, black beans from Eat Grain, and cilantro from Back Yard Farms Chicken and black … [Read more…]

Honey glazed chicken with Cider braised greens and French lentils

We featured with recipe at one of our Golden Ears Cheesecrafters class.It’s a great dish to enjoy when nights are still a little cooler or any time through the winter. When I prepared this recipe I used: Central Parks Farms chicken, BC Buzz honey, cider from the Fraser Valley Cider Company, kale from Glorious Organics, … [Read more…]