Chicken and black bean enchiladas with feta cheese and an avocado crème
We’ve demonstrated this recipe at Cheesecrafters and at Kitchen Therapy. This is a great way to use leftover roasted chicken! When we prepared this recipe we used chicken from Central Park Farms, feta from Golden Ears Cheesecrafters, oregano from Glorious Organics, black beans from Eat Grain, and cilantro from Back Yard Farms Chicken and black … [Read more…]