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chipotle-honey vinagrette

Langley Eats Local 2017 recipes and more!

August 2, 2017 by Chefsthought

Roasted vegetable and quinoa salad with chipotle honey vinaigrette   2 cups cooked quinoa 2 small red onions 2 small peppers 2 cups chopped seasonal vegetable of choice 2 cups assorted seasonal greens 1 cup chopped tomatoes ¼ cup avocado oil Salt and pepper 1 recipe dressing   Toss onions, peppers, and seasonal vegetables with … [Read more…]

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Posted in: Farm events Tagged: bacon jam, beer mustard, bruschetta, chipotle-honey vinagrette, ethically rasied meat, from the farm, know where your food comes from, know your farmer, Langley Eats Local, Langley Farmers Market, panna cotta, quinoa salad

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