We demonstrated this recipe at a Posh Pantry cooking class earlier this year. Rhubarb is one of my favorite foods and loved working it into this panna cotta recipe. At the class we used rhubarb from Earth Apple Organic Farm Lemon Panna Cotta with Candied Rhubarb and Rhubarb Consommé   1 envelope unflavored gelatin (2 … [Read more…]