Chef Adrian Beaty

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Golden Ears Cheesecrafters

Chicken and black bean enchiladas with feta cheese and an avocado crème

June 27, 2017 by Chefsthought

We’ve demonstrated this recipe at Cheesecrafters and at Kitchen Therapy. This is a great way to use leftover roasted chicken! When we prepared this recipe we used chicken from Central Park Farms, feta from Golden Ears Cheesecrafters, oregano from Glorious Organics, black beans from Eat Grain, and cilantro from Back Yard Farms Chicken and black … [Read more…]

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Posted in: Recipes Tagged: Backyard Farms, Central Park Farms, Eat Grain, enchilada, ethically rasied meat, feta, from the farm, Glorious Organics, Golden Ears Cheesecrafters, know where your food comes from, nongmo chicken

Cornmeal and cheddar biscuits

June 19, 2017 by Chefsthought

These biscuits make a great addition to a summer picnic or back yard barbecue. We have demonstrated this recipe at several cooking classes and were a hit! We used Golden Ears Cheesecrafters cheddar and butter in this recipe, along with fresh herbs from Backyard Farms and local pasture raised chicken eggs. Cornmeal and cheddar biscuits … [Read more…]

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Posted in: Recipes Tagged: artisan cheese, Backyard Farms, biscuits, Golden Ears Cheesecrafters, know where your food comes from, pasture raised chciken eggs

Honey glazed chicken with Cider braised greens and French lentils

June 6, 2017 by Chefsthought

We featured with recipe at one of our Golden Ears Cheesecrafters class.It’s a great dish to enjoy when nights are still a little cooler or any time through the winter. When I prepared this recipe I used: Central Parks Farms chicken, BC Buzz honey, cider from the Fraser Valley Cider Company, kale from Glorious Organics, … [Read more…]

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Posted in: Recipes Tagged: Backyard Farms, BC Buzz Honey, Canadian lentils, Central Park Farms, comfort food, ethically rasied meat, Fraser Valley, Fraser Valley Cidery, Glorious Organics, Golden Ears Cheesecrafters, know where your food comes from, Langley, roast chicken

Fun times at gumboot dinners

May 21, 2016 by Chefsthought

We always had so much fun with our gumboot dinners when we had the restaurant. A few videos of introductions and farmers talking about what they do. Click on the post title to enjoy these video blasts from the past!  

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Posted in: Seasonal 56 memories Tagged: Glen Valley Organic Farms, Golden Ears Cheesecrafters, gumboot, One Love Organic Farms, seasonal 56, The Farm House cheese, Thiesen Farms

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