Chef Adrian Beaty

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know your farmer

Langley Eats Local 2017 recipes and more!

August 2, 2017 by Chefsthought

Roasted vegetable and quinoa salad with chipotle honey vinaigrette   2 cups cooked quinoa 2 small red onions 2 small peppers 2 cups chopped seasonal vegetable of choice 2 cups assorted seasonal greens 1 cup chopped tomatoes ¼ cup avocado oil Salt and pepper 1 recipe dressing   Toss onions, peppers, and seasonal vegetables with … [Read more…]

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Posted in: Farm events Tagged: bacon jam, beer mustard, bruschetta, chipotle-honey vinagrette, ethically rasied meat, from the farm, know where your food comes from, know your farmer, Langley Eats Local, Langley Farmers Market, panna cotta, quinoa salad

Feast of Fields 2016

October 13, 2016 by Chefsthought

I have always enjoyed being part of Feast of Fields when it’s held out here in the valley. This year I was definitely not going to miss out as it was being held on two of my favorite farms; Glorious Organics and Laurica Farms. I also jumped at the opportunity to be able to feature … [Read more…]

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Posted in: Farm events Tagged: Aldergrove, ethically rasied meat, farm fresh veggies, Feast of Fields, from the farm, Glorious Organics, know where your food comes from, know your farmer, Laurica farm, pasture raised meat

Langley Eats Local

August 23, 2016 by Chefsthought

When I was asked to participate in Langley Eats Local at the Langley Farmers market it was no brainer for me to say yes. We have been part of the Langley community for so long, and have had such great support from the people here, that it was great to give back. Coming up with … [Read more…]

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Posted in: Farmers Markets Tagged: BC Buzz Honey, farmers markets, Fraser Valley Cider Company, from the farm, Glen Valley Artichoke Farm, Glen Valley Organic Farms, Greendale Meats, know where your food comes from, know your farmer, Langley, pasture raised meat, Trading Post Brewery

Laurica Farms – Sausage sizzle

July 4, 2016 by Chefsthought

In addition to buying products from your favorite farms, there are other ways you can support them. Many farms are now offering events, opening their gates to us the consumers, as a way of educating us on their practices as well as helping supplement their income. In fact, many farms are finding, that without these … [Read more…]

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Posted in: Farm visits Tagged: Aldergrove, chef's night off, ethically rasied meat, from the farm, know where your food comes from, know your farmer, Langley, Laurica farm, natural, pasture raised meat, sausage, sustainable meat

Langley Farmers Market (Spring 2016)

June 22, 2016 by Chefsthought

Being able to visit farmers markets is such an inspiring and educational trip. Not only does seeing such an abundance of amazing products get the creative juices flowing, but being able to talk to the farmers is a great way to connect with them, find out what’s coming into season soon, what’s at its peak … [Read more…]

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Posted in: Farmers Markets Tagged: BC Buzz Honey, craft beer, farmers markets, from the farm, Glen Valley Artichoke Farm, Glen Valley Organic Farms, Green Feast Farms, know where your food comes from, know your farmer, Langley, morels, Old Abbey Ales, The Farm House cheese, Your Wildest Foods

Turtle Valley Bison Ranch visit

June 16, 2016 by Chefsthought

When we ran the restaurant we were never able to get away and enjoy fun food events that usually took place on weekends. So when we heard about this bison “bash” we were in! I mean how can you go wrong? Chef Chris Whittaker from Forage was cooking, Julia from Urban Digs was taking slow … [Read more…]

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Posted in: Farm visits Tagged: bison, bison ranch, ethically rasied meat, from the farm, know where your food comes from, know your farmer, pasture raised meat, susutainable meat, Turtle Valley Bison Ranch

K & M Farms fresh chicken pick up day June 2016

June 14, 2016 by Chefsthought

Well it was great getting back to work and to do some cooking! I had a great day in the farm kitchen, cooking up some chicken breasts, talking to customers, and chatting with Mark about his amazing chickens. His chickens are pasture raised, and are allowed to grow to a larger, more natural weight(ranging from … [Read more…]

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Posted in: Farm events Tagged: Abbotsford, ethically rasied meat, from the farm, K and M Farms, know where your food comes from, know your farmer, pasture raised chicken, pasture raised meat, sustainable meat

How a former vegetarian became a butcher

May 31, 2016 by Chefsthought

Came across this article and wanted to share with you all. Ethically raised meat is something that is very important to me, in my business and at home. It’s important that we search out farms that raise their animals naturally and ethically! As a consumer, the biggest challenge we face buying this way is cost. … [Read more…]

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Posted in: The whole animal Tagged: butchery, ethically rasied meat, know your farmer, pasture raised meat, susutainable meat, whole animal

Know your farmer, know their farm!

May 20, 2016 by Chefsthought

Making a connection with the farmer and the food has always been important to me. Building long term relationships allowed us to run a successful restaurant for 12 years. It’s important to make time to talk to the farmer, they work hard, they love to share their passion with you, and you need to respect … [Read more…]

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Posted in: Farm visits Tagged: ethically rasied meat, Glorious Organics, K and M Farms, know where your food comes from, know your farmer, Laurica farm, Muscovy duck, nut fed pork, pasture raised meat, pheasant, Sleeping Mountain Farms, susutainable meat, Urban Digs

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