Chef Adrian Beaty

  • Home
  • The Lunchroom
  • Cooking Classes
  • Chef’s Shack
  • The Canned Ham Canteen
  • Prepared Meals
  • Blog
  • Contact
  • In the news
  • In home catering
  • Valentines 2021

Blog

Langley

Fraser Valley Cider Company brined K and M Farms Turkey breast

October 4, 2017 by Chefsthought

Fraser Valley Cider Co. brined K and M Farms turkey breast   1 x 5lb turkey breast roast   For brine: 1 cup Kosher salt ½ cup brown sugar 2 T whole black pepper 2 T whole coriander 2 T whole mustard seeds 12 thyme sprigs 4 cups cider 2 cups water   Combine brine … [Read more…]

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
Posted in: Recipes Tagged: Abbotsford, brined turkey, cider brine, ethically raised meat, K and M Farms, Kitchen Therapy cooking class recipe, know where your food comes from, Langley, pasture raised turkey, recipe, thanksgiving, The Fraser Valley Cider Company, turkey breast

Honey glazed chicken with Cider braised greens and French lentils

June 6, 2017 by Chefsthought

We featured with recipe at one of our Golden Ears Cheesecrafters class.It’s a great dish to enjoy when nights are still a little cooler or any time through the winter. When I prepared this recipe I used: Central Parks Farms chicken, BC Buzz honey, cider from the Fraser Valley Cider Company, kale from Glorious Organics, … [Read more…]

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
Posted in: Recipes Tagged: Backyard Farms, BC Buzz Honey, Canadian lentils, Central Park Farms, comfort food, ethically rasied meat, Fraser Valley, Fraser Valley Cidery, Glorious Organics, Golden Ears Cheesecrafters, know where your food comes from, Langley, roast chicken

Sausage and cider event

September 2, 2016 by Chefsthought

We had such a great time creating and serving the food at the sausage and cider event at The Fraser Valley Cider company! You know, I’ve never been a fan of cider, tried it at the restaurant when we had it on the beverage menu and just didn’t get it. That is until I visited … [Read more…]

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
Posted in: Farm events Tagged: BC cider; The Fraser Valley Cider Company; Pork and cider sausage, ethically rasied meat, Langley, Laurica farm

Langley Eats Local

August 23, 2016 by Chefsthought

When I was asked to participate in Langley Eats Local at the Langley Farmers market it was no brainer for me to say yes. We have been part of the Langley community for so long, and have had such great support from the people here, that it was great to give back. Coming up with … [Read more…]

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
Posted in: Farmers Markets Tagged: BC Buzz Honey, farmers markets, Fraser Valley Cider Company, from the farm, Glen Valley Artichoke Farm, Glen Valley Organic Farms, Greendale Meats, know where your food comes from, know your farmer, Langley, pasture raised meat, Trading Post Brewery

Laurica Farms lamb long table dinner

July 27, 2016 by Chefsthought

We had such an amazing time this past Saturday at Laurica Farms. I don’t mind saying I was little nervous, it was our first big dinner since closing the restaurant, but it went off great! It was so nice to see so many of our restaurant clients there in attendance, to catch up with them, … [Read more…]

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
Posted in: Farm events Tagged: Aldergrove, cooking on the farm, ethically rasied meat, from the farm, know where your food comes from, Langley, Laurica farm, long table dinner, pasture raised meat, sustainable meat, whole animal

Laurica Farms – Sausage sizzle

July 4, 2016 by Chefsthought

In addition to buying products from your favorite farms, there are other ways you can support them. Many farms are now offering events, opening their gates to us the consumers, as a way of educating us on their practices as well as helping supplement their income. In fact, many farms are finding, that without these … [Read more…]

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
Posted in: Farm visits Tagged: Aldergrove, chef's night off, ethically rasied meat, from the farm, know where your food comes from, know your farmer, Langley, Laurica farm, natural, pasture raised meat, sausage, sustainable meat

Langley Farmers Market (Spring 2016)

June 22, 2016 by Chefsthought

Being able to visit farmers markets is such an inspiring and educational trip. Not only does seeing such an abundance of amazing products get the creative juices flowing, but being able to talk to the farmers is a great way to connect with them, find out what’s coming into season soon, what’s at its peak … [Read more…]

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
Posted in: Farmers Markets Tagged: BC Buzz Honey, craft beer, farmers markets, from the farm, Glen Valley Artichoke Farm, Glen Valley Organic Farms, Green Feast Farms, know where your food comes from, know your farmer, Langley, morels, Old Abbey Ales, The Farm House cheese, Your Wildest Foods

Recent Posts

  • Christmas 2020
  • Menu: June 8th and 9th
  • Fraser Valley Cider Company brined K and M Farms Turkey breast
  • Langley Eats Local 2017 recipes and more!
  • Prepared Foods Fundraiser

Archives

  • November 2020
  • June 2019
  • October 2017
  • August 2017
  • July 2017
  • June 2017
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016

Categories

  • Farm events
  • Farm visits
  • Farmers Markets
  • Giving Back
  • In home
  • Personal thoughts
  • Recipes
  • Seasonal 56 memories
  • The whole animal
  • Uncategorized

Copyright © 2021 Chef Adrian Beaty.

Delicious WordPress Theme by themehall.com