Chef Adrian Beaty

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Laurica farm

Harvest long table dinner at The Fraser Valley Cider Company

October 14, 2016 by Chefsthought

Our second event here this summer and it sold out in only 2 days! There was a point it looked like it may not happen, it was stormy Saturday with heavy winds and pouring rain. Not only that, but the cidery had no power all day. They ran around and found a generator, put sides … [Read more…]

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Posted in: Farm events Tagged: BC Buzz Honey, BC cider; The Fraser Valley Cider Company; Pork and cider sausage, ethically rasied meat, Glorious Organics, Laurica farm, pasture raised chicken, susutainable meat

Feast of Fields 2016

October 13, 2016 by Chefsthought

I have always enjoyed being part of Feast of Fields when it’s held out here in the valley. This year I was definitely not going to miss out as it was being held on two of my favorite farms; Glorious Organics and Laurica Farms. I also jumped at the opportunity to be able to feature … [Read more…]

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Posted in: Farm events Tagged: Aldergrove, ethically rasied meat, farm fresh veggies, Feast of Fields, from the farm, Glorious Organics, know where your food comes from, know your farmer, Laurica farm, pasture raised meat

The Kitchen Table Experience

September 5, 2016 by Chefsthought

This summer we had our first in home kitchen table experience. It was so nice to be able to go into someone’s kitchen and give them a restaurant style dinner in the comfort of their own home. What was even nicer, was the fact it was for some long time customers, who spent all their … [Read more…]

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Posted in: In home Tagged: All of Oils, BC Buzz Honey, bison, Canadian lentils, Duck prosciutto, ethically rasied meat, Glorious Organics, Klipper's Organics, Know your chef; The Kitchen Table experience; in home parties;, Laurica farm, Muscovy duck, nut fed pork, sausage, The Farm House cheese

Sausage and cider event

September 2, 2016 by Chefsthought

We had such a great time creating and serving the food at the sausage and cider event at The Fraser Valley Cider company! You know, I’ve never been a fan of cider, tried it at the restaurant when we had it on the beverage menu and just didn’t get it. That is until I visited … [Read more…]

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Posted in: Farm events Tagged: BC cider; The Fraser Valley Cider Company; Pork and cider sausage, ethically rasied meat, Langley, Laurica farm

Laurica Farms lamb long table dinner

July 27, 2016 by Chefsthought

We had such an amazing time this past Saturday at Laurica Farms. I don’t mind saying I was little nervous, it was our first big dinner since closing the restaurant, but it went off great! It was so nice to see so many of our restaurant clients there in attendance, to catch up with them, … [Read more…]

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Posted in: Farm events Tagged: Aldergrove, cooking on the farm, ethically rasied meat, from the farm, know where your food comes from, Langley, Laurica farm, long table dinner, pasture raised meat, sustainable meat, whole animal

Laurica Farms – Sausage sizzle

July 4, 2016 by Chefsthought

In addition to buying products from your favorite farms, there are other ways you can support them. Many farms are now offering events, opening their gates to us the consumers, as a way of educating us on their practices as well as helping supplement their income. In fact, many farms are finding, that without these … [Read more…]

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Posted in: Farm visits Tagged: Aldergrove, chef's night off, ethically rasied meat, from the farm, know where your food comes from, know your farmer, Langley, Laurica farm, natural, pasture raised meat, sausage, sustainable meat

Know your farmer, know their farm!

May 20, 2016 by Chefsthought

Making a connection with the farmer and the food has always been important to me. Building long term relationships allowed us to run a successful restaurant for 12 years. It’s important to make time to talk to the farmer, they work hard, they love to share their passion with you, and you need to respect … [Read more…]

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Posted in: Farm visits Tagged: ethically rasied meat, Glorious Organics, K and M Farms, know where your food comes from, know your farmer, Laurica farm, Muscovy duck, nut fed pork, pasture raised meat, pheasant, Sleeping Mountain Farms, susutainable meat, Urban Digs

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