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pheasant

Know your farmer, know their farm!

May 20, 2016 by Chefsthought

Making a connection with the farmer and the food has always been important to me. Building long term relationships allowed us to run a successful restaurant for 12 years. It’s important to make time to talk to the farmer, they work hard, they love to share their passion with you, and you need to respect … [Read more…]

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Posted in: Farm visits Tagged: ethically rasied meat, Glorious Organics, K and M Farms, know where your food comes from, know your farmer, Laurica farm, Muscovy duck, nut fed pork, pasture raised meat, pheasant, Sleeping Mountain Farms, susutainable meat, Urban Digs

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