Chef Adrian Beaty

  • Home
  • The Lunchroom
  • Cooking Classes
  • Chef’s Shack
  • The Canned Ham Canteen
  • Prepared Meals
  • Blog
  • Contact
  • In the news
  • In home catering
  • Valentines 2021

Blog

red onion marmalade

Crackers with red onion marmalade and herbed chevre

July 12, 2017 by Chefsthought

Crackers with red onion marmalade and herbed chevre For crackers: 510 grams flour (approx. 3cups) 4 grams baking powder (approx. ¾ tsp) 2 grams fennel seed (approx. ¼ tsp) 2 grams caraway seeds (approx. ¾ tsp) 2 grams cumin seeds (approx. ½ tsp) 14 grams salt (approx. 2 ½ tsp) ¼ cup olive oil 1 … [Read more…]

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
Posted in: Recipes, Uncategorized Tagged: artisan cheese, chevre, cooking class recipes, crackers, red onion marmalade, seasonal 56 classic

Recent Posts

  • Christmas 2020
  • Menu: June 8th and 9th
  • Fraser Valley Cider Company brined K and M Farms Turkey breast
  • Langley Eats Local 2017 recipes and more!
  • Prepared Foods Fundraiser

Archives

  • November 2020
  • June 2019
  • October 2017
  • August 2017
  • July 2017
  • June 2017
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016

Categories

  • Farm events
  • Farm visits
  • Farmers Markets
  • Giving Back
  • In home
  • Personal thoughts
  • Recipes
  • Seasonal 56 memories
  • The whole animal
  • Uncategorized

Copyright © 2021 Chef Adrian Beaty.

Delicious WordPress Theme by themehall.com