Chef Adrian Beaty

  • Home
  • The Lunchroom
  • Cooking Classes
  • Chef’s Shack
  • The Canned Ham Canteen
  • Prepared Meals
  • Blog
  • Contact
  • In the news
  • In home catering
  • Valentines 2021

Blog

susutainable meat

Harvest long table dinner at The Fraser Valley Cider Company

October 14, 2016 by Chefsthought

Our second event here this summer and it sold out in only 2 days! There was a point it looked like it may not happen, it was stormy Saturday with heavy winds and pouring rain. Not only that, but the cidery had no power all day. They ran around and found a generator, put sides … [Read more…]

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
Posted in: Farm events Tagged: BC Buzz Honey, BC cider; The Fraser Valley Cider Company; Pork and cider sausage, ethically rasied meat, Glorious Organics, Laurica farm, pasture raised chicken, susutainable meat

Turtle Valley Bison Ranch visit

June 16, 2016 by Chefsthought

When we ran the restaurant we were never able to get away and enjoy fun food events that usually took place on weekends. So when we heard about this bison “bash” we were in! I mean how can you go wrong? Chef Chris Whittaker from Forage was cooking, Julia from Urban Digs was taking slow … [Read more…]

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
Posted in: Farm visits Tagged: bison, bison ranch, ethically rasied meat, from the farm, know where your food comes from, know your farmer, pasture raised meat, susutainable meat, Turtle Valley Bison Ranch

How a former vegetarian became a butcher

May 31, 2016 by Chefsthought

Came across this article and wanted to share with you all. Ethically raised meat is something that is very important to me, in my business and at home. It’s important that we search out farms that raise their animals naturally and ethically! As a consumer, the biggest challenge we face buying this way is cost. … [Read more…]

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
Posted in: The whole animal Tagged: butchery, ethically rasied meat, know your farmer, pasture raised meat, susutainable meat, whole animal

Know your farmer, know their farm!

May 20, 2016 by Chefsthought

Making a connection with the farmer and the food has always been important to me. Building long term relationships allowed us to run a successful restaurant for 12 years. It’s important to make time to talk to the farmer, they work hard, they love to share their passion with you, and you need to respect … [Read more…]

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
Posted in: Farm visits Tagged: ethically rasied meat, Glorious Organics, K and M Farms, know where your food comes from, know your farmer, Laurica farm, Muscovy duck, nut fed pork, pasture raised meat, pheasant, Sleeping Mountain Farms, susutainable meat, Urban Digs

Recent Posts

  • Christmas 2020
  • Menu: June 8th and 9th
  • Fraser Valley Cider Company brined K and M Farms Turkey breast
  • Langley Eats Local 2017 recipes and more!
  • Prepared Foods Fundraiser

Archives

  • November 2020
  • June 2019
  • October 2017
  • August 2017
  • July 2017
  • June 2017
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016

Categories

  • Farm events
  • Farm visits
  • Farmers Markets
  • Giving Back
  • In home
  • Personal thoughts
  • Recipes
  • Seasonal 56 memories
  • The whole animal
  • Uncategorized

Copyright © 2021 Chef Adrian Beaty.

Delicious WordPress Theme by themehall.com