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thanksgiving

Fraser Valley Cider Company brined K and M Farms Turkey breast

October 4, 2017 by Chefsthought

Fraser Valley Cider Co. brined K and M Farms turkey breast   1 x 5lb turkey breast roast   For brine: 1 cup Kosher salt ½ cup brown sugar 2 T whole black pepper 2 T whole coriander 2 T whole mustard seeds 12 thyme sprigs 4 cups cider 2 cups water   Combine brine … [Read more…]

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Posted in: Recipes Tagged: Abbotsford, brined turkey, cider brine, ethically raised meat, K and M Farms, Kitchen Therapy cooking class recipe, know where your food comes from, Langley, pasture raised turkey, recipe, thanksgiving, The Fraser Valley Cider Company, turkey breast

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