Chef Adrian Beaty

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The Farm House cheese

The Kitchen Table Experience

September 5, 2016 by Chefsthought

This summer we had our first in home kitchen table experience. It was so nice to be able to go into someone’s kitchen and give them a restaurant style dinner in the comfort of their own home. What was even nicer, was the fact it was for some long time customers, who spent all their … [Read more…]

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Posted in: In home Tagged: All of Oils, BC Buzz Honey, bison, Canadian lentils, Duck prosciutto, ethically rasied meat, Glorious Organics, Klipper's Organics, Know your chef; The Kitchen Table experience; in home parties;, Laurica farm, Muscovy duck, nut fed pork, sausage, The Farm House cheese

Langley Farmers Market (Spring 2016)

June 22, 2016 by Chefsthought

Being able to visit farmers markets is such an inspiring and educational trip. Not only does seeing such an abundance of amazing products get the creative juices flowing, but being able to talk to the farmers is a great way to connect with them, find out what’s coming into season soon, what’s at its peak … [Read more…]

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Posted in: Farmers Markets Tagged: BC Buzz Honey, craft beer, farmers markets, from the farm, Glen Valley Artichoke Farm, Glen Valley Organic Farms, Green Feast Farms, know where your food comes from, know your farmer, Langley, morels, Old Abbey Ales, The Farm House cheese, Your Wildest Foods

Fun times at gumboot dinners

May 21, 2016 by Chefsthought

We always had so much fun with our gumboot dinners when we had the restaurant. A few videos of introductions and farmers talking about what they do. Click on the post title to enjoy these video blasts from the past!  

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Posted in: Seasonal 56 memories Tagged: Glen Valley Organic Farms, Golden Ears Cheesecrafters, gumboot, One Love Organic Farms, seasonal 56, The Farm House cheese, Thiesen Farms

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