Chef Adrian Beaty

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whole animal

Saccomaniacs Charity Golf Tournament – “Agriculture for Autism”

August 29, 2016 by Chefsthought

This is a great fundraiser that I had the pleasure of being a part of this summer. When looking at giving something back to the community, you always try to find something that fits in with who you are and this was such a great fit. Not only was this a fun a day that … [Read more…]

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Posted in: Giving Back Tagged: Agriculture for Autism; Westwood Plateau; Sawmill Bay clams; Taves Farms; Nut fed pork; Coquitlam; golf tournament; collard greens; International Herbs LTD, ethically rasied meat, from the farm, pasture raised meat, whole animal

Laurica Farms lamb long table dinner

July 27, 2016 by Chefsthought

We had such an amazing time this past Saturday at Laurica Farms. I don’t mind saying I was little nervous, it was our first big dinner since closing the restaurant, but it went off great! It was so nice to see so many of our restaurant clients there in attendance, to catch up with them, … [Read more…]

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Posted in: Farm events Tagged: Aldergrove, cooking on the farm, ethically rasied meat, from the farm, know where your food comes from, Langley, Laurica farm, long table dinner, pasture raised meat, sustainable meat, whole animal

How a former vegetarian became a butcher

May 31, 2016 by Chefsthought

Came across this article and wanted to share with you all. Ethically raised meat is something that is very important to me, in my business and at home. It’s important that we search out farms that raise their animals naturally and ethically! As a consumer, the biggest challenge we face buying this way is cost. … [Read more…]

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Posted in: The whole animal Tagged: butchery, ethically rasied meat, know your farmer, pasture raised meat, susutainable meat, whole animal

An uncomfortable truth

May 21, 2016 by Chefsthought

One of our producers was catering a wedding a few years ago. The couple had requested a pig roast, and as someone who produces great pork, they asked him if he would be willing to cater the event. Always wanting to share with others his great product, he said yes. During the course of the … [Read more…]

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Posted in: The whole animal Tagged: butchery, pig, whole animal

Recent Posts

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