The count down is on! The Chef’s Shack will be opening for the weekend of May 4th and 5th at our Fraser Valley Cider location! This weekend is the opening weekend for the cidery, and we’ll be creating some unique dishes to pair with the cider! Stay up to date on the weekend by following our events page on Facebook https://www.facebook.com/events/1685368061546425/

Chef’s Shack philosophy:
The Chef’s Shack will focus on serving small plates meant for sharing. Each dish will be inspired by the offerings of our local suppliers. Whether you are enjoying a cider and a snack, or ordering multiple dishes to share, our goal is to provide a memorable food experience.
 The Chef’s Table at The Chef’s Shack:

Enjoy a 6 course surprise menu, designed just for you & served by me The Chef, with the lovely setting of The Fraser Valley Cidery. The Chef’s Table at The Chef’s Shack

Chef’s Shack seating and payment options:

No reservations. The Cidery has the seats and the cider; we have the food. Just come up to The Shack, place your order, and grab a seat. When it’s ready, we’ll bring it out to you!
Payment options:
Cash – preferred 👍
Debit – accepted😊
Credit card – available( but not encouraged) 😉

 

Opening weekend menu:

Available Friday May 4th 4:00-8:30 and Saturday May 5th 3:00-8:30

Central Park Farms pork fat and fresh herb biscuits with whipped Golden Ears butter $4.00

“Seasonal 56” mushroom soup with fresh thyme $5.00

Golden Ears brie and Campbell Valley Farms pickled beet salad with Klipper’s Organics apple, Jane’s wild flower honey glazed walnuts and a maple cider vinaigrette $8.00

House made ricotta gnocchi, spring vegetables, arugula pine nut pesto cream, aged Parmesan cheese $10.00

Aldergrove walnut alf alfa fed lamb and Mt Lehman cheese feta meatballs, candied garlic tomato sauce, lemon mint ricotta $11.00

Fresh mussels steamed with house made sage and cider sausage, smoked hock braised Earth Apple Organic Farms greens, roasted Klipper’s Organics onions, and “Bone Dry” cider $13.00

add side of grilled house baked foccaccia $1.50

Earth Apple Organic Farm rhubarb and Klipper’s Organic apple strudel with honey-cider creme $6

Mother’s Day menu:

Available 11:00 am-3:00 pm

Central Park Farms pork fat, smoked ham and cheese biscuits with whipped Golden Ears butter $5.00

Country pancakes, savory apple butter, “rebel” whiskey maple syrup sauce $8.00

Bacon-beer jam and tomme de chevre grilled cheese on house baked brioche; tomato soup for dippin’ $9.00

Central Park Farms smoked chicken, house cured pancetta, and potato hash with poached egg; side of house made ketchup $11.00

Mascapone stuffed crepes with a saffron scented seafood and shellfish cream sauce$13.00

add a side of breakfast sausage with home made ketchup to any order $4.00

Earth Apple Organic Farm rhubarb and local water buffalo yogurt panna cotta; candied rhubarb and rhubarb consomme  $6

 

 

Chef's Shack.