Final Chefs Shack service of the year is Saturday September 7th from 4:00-8:30. The Cidery will also be having live music this night from 6:00-9:00!!!
Pork fat biscuits with whipped pork and sage butter $4
Local organic greens, pickled beets, cranberry Dutchess cheese, apple, maple cider vinagrette $6
Spaghettinni with guanciale, Rosemary, olives and a candied garlic tomato sauce $10
Pulled duck tacos with corn relish, feta creme, pickled cabbage, and pale ale BBQ sauce $12
Italian spiced lamb and pork meatballs in lamb bolognese sauce; parmesan aioli and grilled focaccia $14
Smoked salmon and brie flat bread with creme fraiche, capers, sweet onions and dill $14
Cider creme brule $8
Chef’s Shack seating and payment options:
No reservations. The Cidery has the seats and the cider; we have the food. Just come up to The Shack, place your order, and grab a seat. When it’s ready, we’ll bring it out to you!
Cash – preferred 👍
Debit – accepted😊
Credit card – available( but not encouraged) 😉